The Moray Speyside Menu

Authentically, deliciously memorable.

The Moray Speyside menu is a sensory delight, richly diverse, fresh and full of flavour. The people who produce the food and drink that have made our region so famous do so with care and pride, knowing that the world-wide reputation of Moray Speyside food and drink is built on the quality of the raw materials and the skill with which they are used.

Moray Speyside has the largest concentration of whisky distilleries in Scotland, including some of the oldest and best known but also some exciting whisky newcomers. Speyside has also proved to be the ideal location for the new generation of microbreweries.

Sit down for dinner and Moray could well have provided everything you eat – the finest smoked salmon for a starter, a fantastic rib of roast beef reared on some of the best grass pasture in the country and ice cream for dessert from Great Taste Award winner 2015 – the Fochabers Ice Cream Parlour.