Franklin's Restaurant at Cluny Bank Hotel

About Us

Lloyd Kenny, the chef/owner of the Cluny Bank Hotel, is passionate about the food he produces and serves to the guests. He has been in the trade for 35 years, since he was 14.

Lloyd personally prepares, cooks and often serves the food for the restaurant. The menu changes on a regular basis to highlight the local produce. Lloyd is also happy to cater for any dietary requirements or vegetarians as long as he knows in advance.

  • Restaurant and / or Dinner
  • Internet access
  • Parking

Franklin's Restaurant at Cluny Bank Hotel

Franklin's Restaurant at Cluny Bank Hotel

Cluny Bank Hotel
69 St Leonards Road
Forres
Moray Speyside
IV36 1DW

Other Contact Information

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01309 674304

01309 671400

Website

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Opening Times

The restaurant is open to non residents for Evening Meals from 6.30pm last orders are 8.15pm and tables are by reservation only.

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